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2. 
4. Name
5. Farm/Business Name
7. Mailing Address
9. City
10. State
11. Zip Code
13. Phone Number
14. Email
16. Address of Farm/Production Site if Different than Mailing Address
18. Website
19. Social Media
21. Sales Tax ID
22. Food/Health Permit ID
23. Poultry/Meat Handlers ID
27. Which days do you plan to attend?

    1. Week 1 - 4/08
    2. Week 2 - 4/15
    3. Week 3 - 4/22
    4. Week 4 - 4/29
    5. Week 5 - 5/06
    6. Week 6 - 5/13
    7. Week 7 - 5/20
    8. Week 8 - 5/27
    9. Week 9 - 6/03

    1. Week 10 - 6/10
    2. Week 11 - 6/17
    3. Week 12 - 6/24
    4. Week 13 - 7/01
    5. Week 14 - 7/08
    6. Week 15 - 7/15
    7. Week 16 -7/22
    8. Week 17 - 7/29

    1. Week 18 - 8/05
    2. Week 19 - 8/12
    3. Week 20 - 8/19
    4. Week 21 - 8/26
    5. Week 22 - 9/02
    6. Week 23 - 9/09
    7. Week 24 - 9/16
    8. Week 25 - 9/23

    1. Week 26 - 9/30
    2. Week 27 - 10/07
    3. Week 28 - 10/14
    4. Week 29 - 10/21
    5. Week 30 - 10/28
    6. Week 31 - 11/04
    7. Week 32 - 11/11
    8. Week 33 - 11/18
29. 2023 Holiday Market (Special Event)

    1. 11/25
33. Product Categories

    Please list products that you will be bringing to market this year. Estimate, by category, the percentage of total sales you expect from each (total to equal 100%). Be sure to clearly list products from categories.

35. 1. Vegetables and Plants. Estimate Percentage of sales
37. Raw Fruits/Vegetables

    1. Asparagus
    2. Beets
    3. Beans
    4. Blueberries
    5. Broccoli
    6. Cauliflower
    7. Carrots
    8. Cabbage

    1. Collards
    2. Corn
    3. Cowpeas
    4. Cucumber
    5. Lettuce, head
    6. Lettuce, leaf
    7. Kale
    8. Okra

    1. Onions, bunch
    2. Onions, sweet
    3. Peaches
    4. Peas
    5. Peppers, hot
    6. Peppers, sweet
    7. Spinach

    1. Squash, summer
    2. Squash, winter
    3. Strawberry
    4. Tomato
    5. Turnip
    6. Watermelon
    7. Other
39. Herbs

    1. Basil, Genovese
    2. Basil, Thai
    3. Chives
    4. Chamomile

    1. Cilantro
    2. Ginger
    3. Lemongrass
    4. Oregano

    1. Parsley
    2. Stevia
    3. Sorrel
    4. Stinging Nettle

    1. Tarragon
    2. Thyme
    3. Other
41. Plants

    1. Cut Flowers

    1. Bedding Plants

    1. Landscape Plants

    1. Other
43. All Farm/Production members will have a farm visit prior to selling at the market. Please understand that it may take up to two weeks after your application has been recieved to schedule a farm visit.
45. How much area is in production?
46. Do you know about the Produce Safety Rule?

    1. Yes
    2. No
47. Is your farm covered by this rule?

    1. Yes
    2. No
    3. I Don't Know
49. Is land owned or lease? How long has it been under your management?
51. Briefly describe your farming or production practices/philosophy.
53. Electronic Signature Agreement

    I produce 50% or more of the items I offer for sale as part of my farming operation. I agree to allow representatives of the Onslow County Farmers' Market to visit and inspect the farm/production premises and products I intend to sell.

    1. I agree.
55. Electronic Signature
59. 2. Preserved/Prepared Foods. Estimate Percentage of Sales
61. Processed foods that require a kitchen inspection/certificate from the NC Department of Agriculture. Please indicate if any ingredients used in the products are harvested from your farm.

    1. Baked goods
    2. Jams, Jellies, Preserves
    3. Juices, Coffee, Tea

    1. Vinegars
    2. Wines
    3. Other
65. 3. Honey, Eggs, Meat, Fish, Dairy Acidified Foods. Estimate Percentage of Sales.
67. Acidified Foods

    1. Pickles
    2. Relish
    3. Cheese and other dairy

    1. Eggs
    2. Honey
    3. Beef

    1. Chicken
    2. Pork

    1. Other meat
    2. Seafood
71. 4. Crafts. Estimate percentage of sales.
73. Please describe your items.
75. How long have you been practicing your craft?
76. Item photo upload
80. Space/daily booth rental

    1. Full, $20
    2. Half, $13
    3. Center, $10
    4. Outdoor, $15
    5. Food Truck, $20
82. Special Events

    1. Full, $30
    2. Half, $20
    3. Center, $15
    4. Outdoor, $20
    5. Food Trucks, $50

    Proof of all applicable state and local permits and/or certificates will be required.

86. This section required by all applicants
88. Provide a list of employees/contact information who will staff your booth. Please indicate point of contact (if any) in your absence.*
90. Electronic Signature Agreement*

    I acknowledge that the information on the application is accurate.  I also allow the Onslow County Farmers' Market to use photos and/or video of me, my products, and booth space for promotional and marketing purposes.

    1. I agree.
92. Electronic Signature*
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94. 1. Receive an email copy of this form.
95. Email address

    This field is not part of the form submission.

96. Submit

* indicates a required field